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The Best Old Fashioned Tuna Noodle Casserole


  • Author: Leila
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This old-fashioned tuna noodle casserole is a comforting classic that combines tender egg noodles, savory tuna, creamy mushroom sauce, and a crispy, golden topping. Perfect for busy weeknights or a nostalgic family meal, this dish is easy to make and sure to please everyone at the table. With customizable ingredients and simple preparation, it’s a versatile favorite you’ll keep coming back to.


Ingredients

Core Ingredients:

  • 🟢 12 oz egg noodles
  • 🟢 2 cans (5 oz each) solid albacore tuna, drained
  • 🟢 1 can (10.5 oz) cream of mushroom soup
  • 🟢 1 cup frozen peas, thawed
  • 🟢 1 cup shredded cheddar cheese
  • 🟢 1 cup milk
  • 🟢 1/2 cup mayonnaise
  • 🟢 1/4 cup sour cream
  • 🟢 1/2 cup finely chopped onion
  • 🟢 1/2 teaspoon salt
  • 🟢 1/4 teaspoon black pepper
  • 🟢 1 cup crushed potato chips or breadcrumbs for topping

Instructions

  • Cook the Noodles:

    • Boil a large pot of salted water. Add the egg noodles and cook until al dente (6-7 minutes). Drain and set aside.
  • Prepare the Sauce:

    • In a mixing bowl, combine cream of mushroom soup, milk, mayonnaise, and sour cream. Stir until smooth. Season with salt and black pepper.
  • Combine Ingredients:

    • Fold the cooked noodles, tuna, peas, onion, and shredded cheddar cheese into the sauce mixture until evenly coated.
  • Assemble the Casserole:

    • Spread the mixture into a greased 9×13-inch baking dish. Top with crushed potato chips or breadcrumbs.
  • Bake the Casserole:

    • Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until the top is golden and the casserole is bubbling around the edges.
  • Cool and Serve:

    • Let the casserole rest for 5-10 minutes before serving.

Notes

  • For a flavor twist, try using cream of celery or cream of chicken soup.
  • Add sautéed mushrooms, diced bell peppers, or carrots for extra texture and nutrition.
  • Gluten-free noodles and cream of mushroom soup can be substituted for a gluten-free version.
  • Freeze the assembled casserole (before baking) for up to 3 months. Thaw overnight before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 380 kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0g
  • Carbohydrates: 36 g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65 mg

Keywords: Tuna casserole, old-fashioned tuna noodle casserole, easy dinner recipe, comfort food, family meals