Description
These Ultimate Stuffed Artichokes are a show-stopping appetizer, filled with buttery breadcrumbs, fragrant parsley, and Parmesan cheese. Tender, flavorful artichokes are steamed to perfection, then baked to golden, crispy perfection. Perfect for dinner parties or a special treat at home, this recipe is sure to impress!
Ingredients
Scale
- 2 large artichokes (about 1 pound each), washed and dried
- ½ cup plus 2 tablespoons fresh lemon juice, divided
- 1 cup unsalted butter
- ¾ cup finely chopped shallots
- ¼ cup minced garlic
- ½ cup dry white wine
- 2¾ cups breadcrumbs
- ¾ cup finely chopped parsley, washed and dried
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
-
Prepare the Artichokes
- Trim 2 inches off the top and a small portion from the bottom of each artichoke for a flat base.
- Remove tough outer leaves and snip the sharp tips of remaining leaves. Drizzle 1 tablespoon lemon juice on each artichoke.
-
Steam the Artichokes
- Fill a steamer pot with water and place a rack on top. Arrange artichokes stem-side up on the rack.
- Cover, bring water to a boil, reduce heat, and steam for 45 minutes. Preheat oven to 375°F.
-
Make the Stuffing
- Melt butter in a sauté pan over medium heat until slightly browned (about 5 minutes).
- Add shallots and garlic, cooking until soft (3 minutes).
- Stir in remaining lemon juice, wine, and breadcrumbs. Mix in parsley and season with salt and pepper.
-
Prepare the Artichokes
- Gently pull leaves apart to expose the choke. Use a spoon to remove the fuzzy choke, revealing the heart.
-
Assemble and Bake
- Place artichokes upright in a snug baking dish. Stuff the centers and between leaves generously with breadcrumb mixture.
- Sprinkle Parmesan cheese and drizzle olive oil on top. Bake for 15 minutes or until golden brown.
-
Serve
- Let cool slightly before serving. Share whole, or slice into halves or quarters. Enjoy!
Notes
- Nutritional information is approximate and may vary based on specific ingredients.
- For gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Stuffed artichokes can be prepped ahead of time and baked just before serving.
- Prep Time: 35 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Steaming, Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 stuffed artichoke
- Calories: 426 kcal
- Sugar: 5 g
- Sodium: 304 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 3g
- Protein: 7 g
- Cholesterol: 62 mg
Keywords: stuffed artichokes, vegetarian appetizer, breadcrumb stuffing, holiday recipes