Simple Shrimp Fried Rice Recipe without Vegetables

There’s something incredibly comforting about a plate of hot fried rice. I still remember the first time I made shrimp fried rice on a whim, using leftover rice and some shrimp I had in the freezer. The aroma of sesame oil sizzling in the pan instantly filled my kitchen, and the first bite was a perfect balance of umami and warmth. This recipe skips the veggies, focusing instead on simple ingredients that come together in minutes, delivering bold flavor in every bite.

Recipe Story

Fried rice is a staple in many cuisines, beloved for its versatility and ease. This shrimp fried rice recipe takes inspiration from classic Asian flavors while keeping things simple. By leaving out the vegetables, the dish becomes quicker to prepare and focuses entirely on the shrimp’s rich, briny flavor and the fragrant sesame oil. It’s perfect for weeknights when you want a homemade meal with minimal prep.

Recipe Overview

This shrimp fried rice is all about simplicity. Tender shrimp, fluffy rice, and savory soy sauce are the stars of the dish. Sesame oil adds a nutty aroma, while scrambled eggs provide a bit of extra richness. With just a handful of ingredients and a single pan, you can whip up this restaurant-quality fried rice in under 30 minutes.

Ingredients You Will Need

🩷 2 cups of cooked rice (preferably day-old)
🩷 1/2 lb of shrimp, peeled and deveined
🩷 2 eggs, lightly beaten
🩷 2 tablespoons of soy sauce
🩷 1 tablespoon of sesame oil
🩷 2 cloves of garlic, minced
🩷 1/4 cup of green onions, sliced (optional)
🩷 Salt and pepper to taste

Equipment Needed

• A large non-stick skillet or wok
• A spatula
• Measuring cups and spoons

Step-by-Step Instructions

🔵 Step 1: Preparation
Cook the rice if you haven’t already, following package instructions. For best results, use day-old rice, which is drier and less likely to clump. Prepare the shrimp by peeling and deveining them. Pat them dry with a paper towel to ensure a good sear.

🔵 Step 2: Cooking the Shrimp
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Once the oil is hot, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

🔵 Step 3: Scrambling the Eggs
In the same skillet, pour in the beaten eggs. Stir continuously to scramble them. Once the eggs are cooked, push them to one side of the skillet.

🔵 Step 4: Frying the Rice
Add the cooked rice to the skillet. Stir everything together, breaking up any clumps of rice. Fry the rice for 5-7 minutes, stirring occasionally, until it is heated through and slightly crispy.

🔵 Step 5: Combining Ingredients
Return the cooked shrimp to the skillet. Add the soy sauce and minced garlic, stirring well to combine all ingredients. Taste and adjust the seasoning with salt and pepper as needed.

🔵 Step 6: Adding Final Touches
If desired, sprinkle the sliced green onions over the rice for added flavor and garnish. Serve hot directly from the skillet.

Expert Tips for Perfect Shrimp Fried Rice

• Use Day-Old Rice: Day-old rice fries up better because it’s less moist. Fresh rice can clump together, making it harder to achieve that classic fried rice texture.
• Pat the Shrimp Dry: Moisture can cause shrimp to steam rather than sear, so make sure they are dry before cooking.
• Work Quickly: Stir-frying requires a hot pan and quick movements to prevent sticking or burning.

Ingredient Additions and Substitutions

• Add Protein: Swap shrimp for chicken, beef, or tofu if desired.
• Use Different Grains: Replace white rice with brown rice, jasmine rice, or even quinoa for a healthier twist.
• Adjust the Seasoning: For a spicier kick, add a splash of hot sauce or sprinkle in chili flakes.

Serving Suggestions

Shrimp fried rice is a versatile dish that pairs well with various sides or can be enjoyed on its own. Serve it straight from the skillet for a hearty, satisfying meal. If you’re looking to round out the meal, consider these simple accompaniments:

• Egg Drop Soup: A light and savory soup that complements the rich flavors of fried rice.
• Steamed Dumplings: Soft and juicy dumplings provide a nice contrast to the crispy rice.
• Simple Salad: A crisp cucumber salad or lightly dressed greens can add a refreshing balance to your plate.

For a complete experience, serve the shrimp fried rice with a side of soy sauce or chili oil for dipping.

Common Variations

This shrimp fried rice recipe is a blank canvas that you can customize to suit your taste preferences. Here are some popular variations:

• Spicy Shrimp Fried Rice: Add a teaspoon of sriracha or a dash of red chili flakes for some heat.
• Garlic Butter Shrimp Fried Rice: Swap sesame oil for butter and increase the garlic for a rich, buttery flavor.
• Pineapple Shrimp Fried Rice: Incorporate small chunks of pineapple for a sweet and savory twist.
• Egg-Free Option: Skip the eggs entirely and add more shrimp or another protein for an equally satisfying dish.

Storage and Reheating Tips

This shrimp fried rice is great for meal prep and reheats well, making it a convenient option for busy days. Here’s how to store and reheat it properly:

• Storage: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
• Reheating: Heat a non-stick skillet over medium heat and add the fried rice. Stir occasionally until warmed through. To prevent it from drying out, you can add a splash of water or soy sauce while reheating.
• Freezing: You can freeze shrimp fried rice for up to 1 month. Defrost it in the fridge overnight before reheating.

Troubleshooting Tips

Cooking shrimp fried rice is straightforward, but here are some tips to handle common issues:

• Clumpy Rice: If the rice sticks together, break it up with a spoon or your hands before adding it to the skillet. Using day-old rice helps minimize clumping.
• Overcooked Shrimp: Remove the shrimp from the pan as soon as they turn pink and opaque to avoid a rubbery texture.
• Undersalted Rice: Taste the rice after adding soy sauce and adjust with additional salt or soy sauce as needed.

Nutritional Information

Here’s a general estimate of the nutritional content per serving of shrimp fried rice (assuming four servings):

• Calories: 280-320
• Protein: 20-25 grams
• Carbohydrates: 30-35 grams
• Fat: 8-10 grams
• Sodium: 800-900 mg

The exact values may vary based on the specific brands and quantities of ingredients used. For a lighter version, opt for low-sodium soy sauce and reduce the sesame oil slightly.

Closing Thoughts

Shrimp fried rice is a timeless dish that delivers comfort and flavor in every bite. Its simplicity makes it an ideal choice for quick weeknight meals or a satisfying way to use up leftover rice. By following this recipe, you’ll achieve perfectly cooked shrimp, fluffy rice, and a balance of savory flavors every time. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. So grab your skillet, gather your ingredients, and enjoy a plate of homemade shrimp fried rice tonight!

If you have any additional questions or need tips for making this dish, feel free to ask. Happy cooking!

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