Looking for a quick and flavorful meal that’s both easy to prepare and satisfying? This Simple Shrimp Fried Rice Recipe without Vegetables is the answer. Ideal for those who prefer a straightforward dish or need to whip up something delicious with minimal ingredients, this recipe delivers the mouthwatering taste of traditional fried rice, all while skipping the veggies.
From start to finish, this guide will walk you through the process with easy-to-follow steps, expert tips, and customization ideas to make this recipe your own. Whether you’re cooking for yourself or feeding a crowd, you’ll love how simple and delicious this dish is. Ready to get cooking? Let’s dive in!
Ingredients
To prepare this shrimp fried rice, you will need:
- 2 cups of cooked rice (preferably day-old)
- 1/2 lb of shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1/4 cup of green onions, sliced (optional)
- Salt and pepper to taste
Equipment Needed
- A large non-stick skillet or wok
- A spatula
- Measuring cups and spoons
Step-by-Step Instructions
1. Preparation
- Cook the Rice: If you haven’t already, cook your rice according to package instructions. For optimal results, use day-old rice, which is less moist and fries better.
- Prepare the Shrimp: Peel and devein the shrimp. Pat them dry with a paper towel to ensure they fry up nicely.
2. Cooking the Shrimp
- Heat the Skillet: Add 1 tablespoon of sesame oil to a large skillet or wok over medium heat.
- Cook the Shrimp: Once the oil is hot, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Cooking the Rice
- Scramble the Eggs: In the same skillet, add the beaten eggs. Stir continuously to scramble them. Once cooked, push the eggs to the side of the skillet.
- Fry the Rice: Add the cooked rice to the skillet. Stir everything together, breaking up any clumps in the rice. Cook for 5-7 minutes until the rice is heated through and slightly crispy.
4. Combining Ingredients
- Add the Shrimp: Return the cooked shrimp to the skillet. Add the soy sauce and minced garlic. Stir to combine all ingredients thoroughly.
- Final Touches: Season with salt and pepper to taste. If desired, add sliced green onions for extra flavor and garnish.
5. Serving Suggestions
- Serve the shrimp fried rice hot, directly from the skillet. It’s perfect on its own or paired with a simple side like a fresh salad or steamed dumplings.
Expert Tips for Perfect Shrimp Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too moist, leading to clumpy fried rice. Day-old rice is drier, which helps achieve the ideal texture.
- Don’t Overcook the Shrimp: Shrimp cooks quickly and can become rubbery if overdone. Keep a close eye on them to ensure they stay tender.
- Customize the Flavor: Adjust the soy sauce or add a dash of hot sauce if you prefer a spicier dish.
Common Variations
- Rice Alternatives: Swap out white rice for brown rice, jasmine rice, or even quinoa for a different flavor and texture.
- Protein Options: Substitute the shrimp with chicken, beef, or tofu for a different take on this dish.
- Low-Sodium Version: Use low-sodium soy sauce or replace it with coconut aminos for a healthier alternative.
FAQ
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the skillet.
What can I do if my rice is too sticky?
Spread the rice out on a baking sheet and refrigerate it for 15-20 minutes. This will help dry it out, making it easier to fry.
Can I add vegetables to this recipe?
Absolutely! While this recipe is designed without vegetables, you can easily add your favorites like peas, carrots, or bell peppers.
Conclusion
This Simple Shrimp Fried Rice Recipe without Vegetables is a quick, easy, and versatile dish that’s perfect for any meal. Whether you’re looking for a fast weeknight dinner or a satisfying lunch, this recipe has you covered. Don’t forget to share your variations and tips in the comments below!