Description
Salisbury steak is a timeless comfort food featuring tender beef patties smothered in a rich, savory onion gravy. Perfectly paired with mashed potatoes or rice, this hearty dish comes together in just 40 minutes and is a family favorite for weeknight dinners or nostalgic weekend meals.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 (10.5-ounce) can condensed French onion soup
- ½ cup dry bread crumbs
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Instructions
- In a large bowl, combine ground beef, ⅓ cup condensed soup, bread crumbs, egg, salt, and pepper. Mix until evenly combined.
- Shape the mixture into six oval-shaped patties.
- Heat a large skillet over medium-high heat. Brown the patties on both sides and drain excess fat.
- In a small bowl, whisk the remaining soup with flour until smooth. Stir in ketchup, water, Worcestershire sauce, and mustard powder.
- Pour the gravy mixture over the patties in the skillet. Cover and cook on low heat for 20 minutes, stirring occasionally.
- Serve hot with your favorite sides, like mashed potatoes or roasted vegetables.
Notes
- Add a splash of beef broth to thin out the gravy if needed.
- For a gluten-free version, use gluten-free breadcrumbs and flour.
- Freeze cooked patties and gravy for up to three months for an easy meal prep option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 440
- Sugar: 5 g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg
Keywords: Salisbury steak, beef patties, comfort food, gravy, easy dinner, quick recipe, family meal, stovetop recipe