Perfect Pairings: What to Serve with Tuna Casserole

Tuna casserole is a comforting dish, often enjoyed for dinner, but knowing what to serve with tuna casserole dinner can elevate your meal. Pairing it with the right sides, such as a fresh salad or roasted vegetables, balances the richness of the dish. If you’re wondering what veggies go with tuna casserole, options like roasted Brussels sprouts, steamed green beans, or sautéed spinach offer a delicious, nutritious contrast to the creamy casserole. These veggie sides bring freshness and crunch, making the meal both hearty and well-rounded.

Salads

▶ Green Jacket Salad

A classic Green Jacket Salad originates from Augusta, Georgia, and is known for its crisp textures and delicious homemade dressing. This salad combines fresh lettuce, crunchy cucumbers, and juicy tomatoes, all tossed in a tangy dressing made from olive oil, vinegar, and a hint of mustard. The simplicity of the ingredients allows the natural flavors to shine through, making it a refreshing side that perfectly contrasts the creamy richness of tuna casserole.

Tip: For a touch of sweetness, add some thinly sliced red onions and a handful of toasted almonds. This not only enhances the flavor but also adds a delightful crunch to each bite. The Green Jacket Salad is an ideal choice when you want something quick and easy that still offers a burst of fresh flavor.

▶ Cucumber Salad

If you’re looking for a light and refreshing side, a cucumber salad is a perfect choice. This salad features thinly sliced cucumbers mixed with dill and vinegar, creating a crisp and tangy dish that acts as an excellent palate cleanser. The coolness of the cucumbers, combined with the aromatic dill, complements the richness of tuna casserole, making each bite more enjoyable.

Variation:

For added complexity, consider incorporating a splash of lemon juice and a sprinkle of feta cheese. This not only enhances the salad’s flavor but also introduces a creamy element that pairs well with the main dish. Cucumber salad is particularly great during warmer months when you want something light and refreshing.

▶ Garden Salad

A garden salad is a versatile and nutritious option that pairs wonderfully with tuna casserole. This simple mix of leafy greens, such as romaine, spinach, and arugula, is tossed with cherry tomatoes, carrots, and cucumbers. The variety of vegetables not only adds a range of textures and flavors but also boosts the nutritional value of your meal.

Practical Tip:

Use a light vinaigrette made from olive oil, balsamic vinegar, and a touch of honey. This dressing enhances the natural flavors of the vegetables without overpowering them. For a more substantial salad, you can add sliced avocados or hard-boiled eggs, which provide additional nutrients and make the salad more filling.

▶ Creamy Coleslaw

Why It Works:

Creamy coleslaw made with shredded cabbage, carrots, and a tangy dressing is a perfect companion to tuna casserole. The crunchiness of the coleslaw provides a delightful contrast to the creamy texture of the casserole, making each bite more enjoyable.

Preparation:

Coleslaw is easy to prepare and can be made ahead of time, which is perfect for busy weeknights. The tangy dressing, usually made with mayonnaise, vinegar, sugar, and a hint of mustard, adds a zesty flavor that cuts through the richness of the casserole.

Variations:

For added variety, mix in ingredients like diced apples, raisins, or nuts to the coleslaw. This not only enhances the texture but also introduces additional layers of flavor that complement the savory tuna dish.

▶ Baked Sweet Potatoes

Why It Works:

Baked sweet potatoes add a unique twist to your tuna casserole meal. The natural sweetness of the potatoes pairs beautifully with the savory flavors of the casserole.

Preparation:

Simply bake the sweet potatoes until tender, then serve them alongside or even topped with a scoop of the tuna mixture for a comforting and nutritious side dish. Scrub the sweet potatoes clean, prick them with a fork, and bake at 400°F (200°C) for about 45 minutes to an hour, or until they are soft.

Flavor Enhancements:

For a savory-sweet combination, season the baked sweet potatoes with a sprinkle of cinnamon, a drizzle of honey, or even a pat of butter. This side dish not only adds a delightful flavor contrast but also provides a rich source of vitamins and fiber.

Why These Salads Work

Each of these salads offers a refreshing contrast to the creamy and rich nature of tuna casserole. Whether you prefer the classic flavors of the Green Jacket Salad, the crisp and tangy notes of the cucumber salad, or the simplicity and versatility of the garden salad, these sides help balance the meal and make it more enjoyable. Plus, they are easy to prepare, making them convenient additions to any dinner.

So, next time you’re wondering what to serve with tuna casserole, try one of these salads to create a well-rounded and satisfying meal.

Vegetable Sides

▶ French Green Beans

French green beans, also known as haricots verts, are a fantastic side dish to serve with tuna casserole. These beans are longer, thinner, and more tender than regular green beans, making them quick and easy to cook.

Sautéed with butter and finished with a spritz of lemon juice, French green beans are a simple yet elegant addition to your meal. The buttery sauté brings out their natural sweetness, while the lemon juice adds a bright, tangy finish that complements the creamy tuna casserole.

Steps to Prepare:

1. Wash and Trim: Start by washing and trimming the ends of the French green beans.
2. Sauté: Heat a pan over medium heat and add a generous amount of butter. Once the butter is melted and starts to bubble, add the green beans.
3. Cook: Sauté the beans for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
4. Finish: Squeeze fresh lemon juice over the beans before serving.

Tip: For a bit of added flavor, sprinkle some toasted almonds or freshly grated Parmesan cheese on top.

▶ Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a delicious and visually appealing side dish that adds a savory crunch to your meal. The combination of tender asparagus and crispy bacon is a match made in heaven.

Asparagus spears are wrapped in crispy bacon and roasted to perfection. This dish not only adds a savory, smoky flavor but also a delightful crunch that pairs well with the soft and creamy texture of tuna casserole.

Steps to Prepare:

1. Prepare Asparagus: Wash the asparagus and trim the tough ends.
2. Wrap with Bacon: Take a slice of bacon and wrap it tightly around each asparagus spear.
3. Roast: Place the bacon-wrapped asparagus on a wire rack set over a baking sheet. Roast in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the bacon is crispy.
4. Serve: Serve immediately while hot and crispy.

Variation: If you prefer a lighter version, try using turkey bacon or even prosciutto for a different twist.

▶ Garlic Sautéed Swiss Chard

Swiss chard is a nutrient powerhouse, packed with vitamins and minerals. Sautéing it with garlic is a quick way to enhance its natural flavors and reduce any bitterness.

Swiss chard is sautéed with garlic to remove its bitterness and bring out its sweet notes. This nutrient-rich and flavorful side dish complements the tuna casserole perfectly by adding a burst of freshness and a slight garlicky kick.

Steps to Prepare:

1. Prep the Chard: Wash the Swiss chard thoroughly. Separate the leaves from the stalks and chop both parts.
2. Sauté Garlic: Warm olive oil in a large skillet over medium heat. Add minced garlic and cook until it releases its aroma, about 1 minute.
3. Cook the Stalks: Introduce the chopped chard stalks first, as they need more time to cook. Sauté for approximately 3-4 minutes until they begin to soften.
4. Add the Leaves: Add the chard leaves and sauté for another 3-4 minutes until wilted and tender.
5. Season: Season with salt and pepper to taste.

Tip: For extra flavor, add a splash of balsamic vinegar or a sprinkle of red pepper flakes.

▶ Steamed Broccoli

Why It Works:

Steamed broccoli is a simple and healthy side that pairs well with tuna casserole. Its vibrant color and slight crunch provide a refreshing contrast to the creamy dish.

Preparation:

Simply steam the broccoli until tender and season with a bit of salt and lemon juice for added flavor.

Flavor Enhancements:

For a touch of elegance, drizzle the steamed broccoli with a garlic butter sauce or sprinkle it with toasted almonds. This not only enhances the flavor but also adds a bit of crunch, making it a perfect complement to the soft texture of the casserole.

Why These Vegetable Sides Work

Each of these vegetable sides provides a unique flavor and texture that enhances the overall meal experience. French green beans add a bright, buttery touch, bacon-wrapped asparagus offers a savory crunch, and garlic sautéed Swiss chard introduces a nutrient-rich and flavorful element. These sides not only complement the tuna casserole but also add variety and balance to your plate, making your meal more enjoyable and satisfying.

So, next time you’re wondering what to serve with tuna casserole, consider these vegetable sides to create a well-rounded and delicious meal.

Starchy Sides

▶ Garlic Bread

Garlic bread is a timeless favorite that pairs wonderfully with tuna casserole. The crispy, buttery bread infused with garlic flavor is perfect for dipping into the creamy casserole, making every bite more enjoyable.

Classic, crispy bread slathered with garlic butter and toasted to golden perfection. This side dish not only complements the tuna casserole but also enhances the overall dining experience with its rich, savory taste.

Steps to Prepare:

1. Prepare the Bread: Slice a baguette or Italian bread into 1-inch thick pieces.
2. Make Garlic Butter: In a small bowl, mix softened butter with minced garlic, parsley, and a pinch of salt.
3. Spread and Toast: Spread the garlic butter mixture generously on each bread slice. Place the slices on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the edges are golden and crispy.
4. Serve: Serve the garlic bread warm, right out of the oven.

Tip: For an extra cheesy twist, sprinkle some grated Parmesan or mozzarella on top before toasting.

▶ Cheddar Biscuits

Cheddar biscuits are another comforting and delicious side that pairs beautifully with tuna casserole. These fluffy, cheesy biscuits add a delightful, savory element to your meal.

Fluffy biscuits with a cheesy twist, packed with sharp cheddar and baked to a golden brown. They offer a comforting, cheesy element that pairs well with the creamy tuna casserole.

Steps to Prepare:

1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and a pinch of salt.
2. Add Butter and Cheese: Cut cold butter into the flour mixture until it resembles coarse crumbs. Stir in shredded cheddar cheese.
3. Combine Wet Ingredients: In a separate bowl, whisk together milk and an egg, then add this to the dry mixture until just combined.
4. Form and Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for around 12-15 minutes, or until the biscuits turn a nice golden brown.
5. Serve: Serve warm with a dab of butter on top.

Variation: For a hint of garlic, add a teaspoon of garlic powder to the dough mixture.

▶ Garlic Rice

Garlic rice is a flavorful and easy-to-make side dish that balances the protein in the tuna casserole. The fragrant garlic rice adds a wonderful aroma and taste to your meal.

Rice sautéed with garlic, providing a flavorful base that complements the richness of the tuna casserole.

Steps to Prepare:

1. Cook Garlic: Warm olive oil in a large skillet over medium heat. Add minced garlic and sauté until it becomes fragrant, approximately 1 minute.
2. Toast the Rice: Stir in the uncooked rice and continue sautéing for 2-3 minutes until the rice starts to brown slightly.
3. Cook the Rice: Add water or chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer until the rice is cooked and fluffy, about 15-20 minutes.
4. Fluff and Serve: Fluff the rice with a fork and serve warm.

Tip: For added flavor, stir in some chopped fresh herbs like parsley or cilantro before serving.

▶ Classic Macaroni and Cheese

Why It Works:

For those who love comfort food, classic macaroni and cheese is a fantastic side dish for tuna casserole. The creamy, cheesy pasta complements the casserole’s flavors, adding an extra layer of richness to the meal.

Preparation:

Cook elbow macaroni until al dente, then mix it with a cheese sauce made from melted butter, flour, milk, and shredded cheddar cheese. Bake the mixture in the oven until the top is golden and bubbly.

Additions:

For added flavor, mix in some crispy bacon bits or a breadcrumb topping. This side dish not only adds a satisfying creaminess but also ensures your meal is hearty and filling.

Why These Starchy Sides Work

These starchy sides—garlic bread, cheddar biscuits, and garlic rice—are perfect complements to tuna casserole. They add different textures and flavors, enhancing the overall dining experience. The garlic bread provides a crispy, savory bite, the cheddar biscuits offer a fluffy, cheesy element, and the garlic rice adds a fragrant, hearty component. Together, they create a balanced and satisfying meal.

Next time you’re preparing tuna casserole, try these starchy sides to create a meal that’s not only delicious but also memorable.

Unique Pairings

▶ Pickled Beets

Pickled beets are a delightful and unique side dish that adds a burst of color and flavor to your meal.

Beets pickled in vinegar with spices create a tart and sweet flavor profile that complements the savory notes of tuna casserole. The acidity from the vinegar cuts through the richness of the casserole, while the natural sweetness of the beets adds a pleasant contrast.

Steps to Prepare:

1. Prepare the Beets: Begin by thoroughly washing and peeling the beets. Slice them into thin rounds or wedges.
2. Make the Brine: In a pot, mix vinegar, water, sugar, and spices such as cloves, peppercorns, and bay leaves. Heat the mixture until it starts to boil, then lower the heat and let it simmer for about 5 minutes.
3. Pickle the Beets: Place the beet slices in a jar and pour the hot brine over them. Seal the jar and let it cool to room temperature before refrigerating. Let the beets sit for at least 24 hours for the best flavor.

Tip: For a spicier kick, add a few slices of fresh ginger or a pinch of chili flakes to the brine.

▶ Apple Crumble

Apple crumble offers a sweet and crunchy dessert option that contrasts beautifully with the savory main dish.

This sweet, crunchy apple dessert provides a delightful finish to your meal. The tender baked apples and crispy oat topping make for a comforting and satisfying end to dinner.

Steps to Prepare:

1. Prepare the Apples: Peel, core, and slice the apples. Mix them with sugar, cinnamon, and a splash of lemon juice.
2. Make the Crumble Topping: In a bowl, mix together oats, flour, brown sugar, and cold butter until the mixture resembles coarse crumbs.
3. Assemble and Bake: Spread the apple mixture in a baking dish, sprinkle the crumble topping over the apples, and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the topping is golden brown and the apples are tender.

Variation: Add a handful of chopped nuts to the crumble topping for extra crunch.

▶ Zesty Quinoa Salad

Zesty quinoa salad is a refreshing and healthy side that brings a burst of flavor and texture to your meal.

Quinoa mixed with lime juice, cumin, and a variety of veggies creates a zesty and nutritious salad. This side dish offers a healthy, flavorful option that pairs well with the creamy tuna casserole.

Steps to Prepare:

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa with water and bring to a boil. Reduce the heat, cover, and simmer for about 15 minutes until the quinoa is cooked and fluffy.
2. Prepare the Veggies: Dice vegetables such as bell peppers, cucumbers, and cherry tomatoes. Finely chop some cilantro for added freshness.
3. Mix the Salad: In a large bowl, combine the cooked quinoa with the diced veggies. Stir in fresh lime juice, olive oil, cumin, salt, and pepper. Toss everything together until well combined.

Tip: For added protein, mix in some black beans or chickpeas.

▶ Carrot Fries

Why It Works:

Carrot fries are a healthy and delicious alternative to traditional potato fries. They are sweet, crunchy, and easy to make, providing a fun twist to your meal.

Preparation:

Cut the carrots into fry-shaped sticks, toss them in olive oil and your favorite seasonings (paprika and garlic powder work great), then bake at 425°F (220°C) for about 20-25 minutes until they are crispy.

Visual Appeal:

These carrot fries not only offer a delightful crunch but also add a pop of color to your plate, making your meal more visually appealing.

▶ Mediterranean Couscous

Why It Works:

Mediterranean couscous is a light and flavorful side that complements the richness of tuna casserole. This dish includes fluffy couscous mixed with ingredients like olives, feta cheese, and roasted red peppers.

Preparation:

Cook the couscous according to package instructions, then toss it with a simple vinaigrette made from olive oil, lemon juice, and herbs. Mix in the olives, feta, and roasted red peppers, and season with salt and pepper.

Flavor Enhancements:

This couscous salad is not only easy to prepare but also adds a refreshing and tangy element to your meal, balancing the creamy richness of the tuna casserole.

Why These Unique Pairings Work

These unique pairings—pickled beets, apple crumble, and zesty quinoa salad—add diverse flavors and textures to your tuna casserole meal. The pickled beets provide a tart and sweet contrast, the apple crumble offers a sweet finish, and the zesty quinoa salad introduces a fresh and vibrant element. Together, they create a well-rounded and delightful dining experience.

Next time you’re planning what to serve with tuna casserole, try these unique pairings to surprise and delight your guests.

FAQs

How do I store leftover tuna casserole?

Storing leftover tuna casserole is simple and convenient. Let the casserole cool to room temperature before placing it in an airtight container. This helps maintain its freshness and flavor. Store it in the refrigerator where it will stay good for up to three days. For longer storage, consider freezing the leftovers. Wrap the casserole tightly in aluminum foil and place it in a freezer-safe bag or container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight before reheating.

What are some variations of tuna casserole?

Tuna casserole is a versatile dish that can be customized to suit your taste. Here are a few popular variations:

• Vegetable Additions: Add more vegetables like peas, carrots, bell peppers, or mushrooms to increase the nutritional value and add different flavors.
• Different Cheeses: Experiment with different cheeses such as cheddar, mozzarella, or Swiss for a unique taste.
• Pasta Alternatives: Use different types of pasta like rotini, penne, or whole wheat pasta to change the texture and nutritional profile.
• Creamy Bases: Instead of the traditional cream of mushroom soup, try using cream of celery, cream of chicken, or a homemade béchamel sauce.
• Toppings: Add crunchy toppings like crushed potato chips, breadcrumbs, or fried onions for an extra layer of texture and flavor.

What is the best way to reheat tuna casserole?

Reheating tuna casserole can be done in a few simple steps to ensure it remains tasty and moist. The best method is to use the oven:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cover the Casserole: Place the leftover casserole in an oven-safe dish and cover it with aluminum foil to prevent it from drying out.
3. Heat: Bake for about 20-25 minutes, or until it is heated through. You can remove the foil in the last few minutes to restore some of the crispy texture on top.

Alternatively, you can warm up individual portions using a microwave. Place a serving on a microwave-safe plate, cover it with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes, checking and stirring occasionally to ensure even heating.

Conclusion

Tuna casserole is a beloved comfort food, cherished for its creamy texture and versatile nature. Whether you enjoy it with traditional sides like garlic bread and cheddar biscuits or explore unique pairings such as pickled beets and zesty quinoa salad, there’s no shortage of ways to make this dish a standout at your dinner table. For an even more flavorful twist, consider enhancing your tuna with some creative additions before incorporating it into the casserole. Discover what you can add to canned tuna to make it taste better.

This dish is perfect for busy weeknights, family gatherings, or potluck dinners. Its ability to be easily stored and reheated makes it a convenient choice for meal prep and leftovers. So, next time you’re wondering what to serve with tuna casserole, try some of these delicious suggestions to create a memorable and satisfying meal.

We’d love to hear your thoughts and experiences! Share your favorite side dishes or any variations you’ve tried in the comments below. Don’t forget to follow our blog for more recipes and meal ideas. Happy cooking!