Description
Garlic rice is a simple yet flavorful side dish made with fragrant sautéed garlic and fluffy rice cooked to perfection. It’s a versatile addition to any meal, pairing well with grilled meats, seafood, or vegetables. This easy-to-make dish offers bold, savory flavors and an irresistible aroma, perfect for breakfast, lunch, or dinner.
Ingredients
2 cups long-grain white rice 4 cups low-sodium chicken broth or water 4 cloves garlic, finely minced 3 tablespoons unsalted butter Salt to taste Fresh parsley, chopped (optional)
Instructions
Rinse the rice in a fine mesh strainer under cold water until the water runs clear. This step removes excess starch for fluffy rice. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute, stirring constantly until fragrant and golden. Be careful not to burn the garlic. Add the rinsed rice to the pan and stir to coat each grain in the garlic butter mixture. Cook for 2 minutes, stirring occasionally. Pour in the chicken broth or water, add a pinch of salt, and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 18 minutes or until the rice is tender and the liquid is fully absorbed. Remove the saucepan from heat and let the rice sit, covered, for 10 minutes to absorb residual moisture. Fluff the rice with a fork, stir in the remaining tablespoon of butter, and garnish with fresh parsley if desired. Serve warm and enjoy!
Notes
- For a vegan version, substitute butter with olive oil and use vegetable broth.
- Leftover rice works well for a slightly crispy texture. Heat in a skillet with a bit of oil for a quick refresh.
- Customize with add-ins like sautéed shrimp, vegetables, or fried eggs to make it a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Filipino, Global
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0.5 g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4 g
- Cholesterol: 8mg
Keywords: garlic rice, garlic fried rice, Sinangag, easy garlic rice, Filipino rice recipe, rice side dish, gluten-free rice dish