Ultimate Classic Macaroni and Cheese

There’s something magical about a bowl of creamy, comforting macaroni and cheese. The aroma of melted cheese bubbling gently on the stovetop evokes memories of cozy family dinners and lazy Sunday afternoons. This ultimate classic macaroni and cheese recipe is a staple in my home—perfect for everything from casual weeknight dinners to special gatherings. With its velvety cheese sauce and perfectly cooked pasta, it’s a dish that satisfies both kids and adults alike.

Recipe Story

Growing up, my grandmother’s macaroni and cheese was the highlight of every family meal. She swore by using a mix of cheeses for the best flavor and taught me the importance of cooking the roux just right. Over the years, I’ve adapted her recipe, adding my own twist while keeping its timeless appeal intact. This recipe stays true to its roots—simple, indulgent, and endlessly versatile.

Recipe Overview

This macaroni and cheese is a straightforward recipe that delivers maximum flavor. The combination of gruyère, tasty, and vintage cheeses creates a rich, slightly nutty sauce that coats the macaroni perfectly. A hint of fresh parsley on top adds brightness to this creamy dish. Best of all, it’s ready in under 30 minutes, making it an ideal choice for busy evenings.

Ingredients You Will Need

• 400g macaroni
• 50g Coles Australian Salted Butter
• 2 tbsp Coles White Plain Flour
• 2 cups (500ml) milk
• 2 cups (250g) grated cheese (gruyère, tasty, vintage)
• Chopped parsley, to serve

Step-by-Step Instructions

🔵 Step 1: Cook the macaroni in a large pan of boiling water according to packet instructions. Stir occasionally to prevent sticking. Once al dente, drain and set aside.

🔵 Step 2: While the macaroni cooks, melt the butter in a medium saucepan over medium heat. Add the flour and stir continuously for 1 minute, ensuring the mixture doesn’t brown.

🔵 Step 3: Gradually add the milk, whisking constantly to prevent lumps. Once smooth, bring the mixture to a gentle boil, then reduce the heat and simmer for 2 minutes until thickened.

🔵 Step 4: Remove the sauce from heat and stir in the grated cheese. Mix until the cheese is fully melted and the sauce is creamy. Season with a pinch of salt and white pepper to taste.

🔵 Step 5: Combine the drained macaroni and cheese sauce in the pan, stirring until the pasta is fully coated. Serve immediately, garnished with chopped parsley.

Ingredient Additions and Substitutions

Gluten-Free Option: Use gluten-free macaroni and a 1:1 gluten-free flour substitute for the roux.

Cheese Variations: Swap gruyère for gouda or Monterey Jack for a milder flavor, or add blue cheese for a bold twist.

Add Protein: Stir in cooked bacon bits or shredded chicken for added substance.

Vegetarian Boost: Add steamed broccoli or sautéed mushrooms to sneak in some veggies.

Cooking Tips for Perfect Macaroni and Cheese

Mastering the Cheese Sauce

The key to a great macaroni and cheese lies in a smooth, luscious cheese sauce. Here are a few tips to ensure success every time:

• Cook the Roux Properly: The butter and flour mixture (roux) should be cooked until bubbling, but not browned. This ensures the floury taste is cooked out without burning the base.
• Whisk Gradually: When adding milk, do it slowly and whisk constantly to prevent lumps. Start with small amounts, then increase as the mixture smoothens.
• Choose High-Quality Cheese: Cheese is the star of the dish, so opt for a mix of high-quality options. Gruyère melts beautifully, while vintage cheddar adds depth.
• Don’t Overheat the Sauce: Once the cheese is added, keep the heat low to prevent curdling.

Cooking the Pasta

Perfect pasta is essential for texture. Cook it al dente (firm to the bite) since it will continue to soften slightly when combined with the hot cheese sauce. Also, remember to salt the pasta water generously—it’s the only chance to season the macaroni itself.

Reheating Tips

Macaroni and cheese can be tricky to reheat without losing its creamy texture. Add a splash of milk while warming it on the stove or in the microwave. Stir gently and, if needed, add a small knob of butter and a sprinkle of fresh cheese to revive its richness.

Serving Suggestions

While this macaroni and cheese is a complete meal on its own, it pairs wonderfully with a few simple sides to round out your dinner table:

• Fresh Salad: A crisp garden salad with a tangy vinaigrette balances the dish’s richness.
• Garlic Bread: A slice of warm, buttery garlic bread is the perfect accompaniment for soaking up any leftover cheese sauce.
• Roasted Vegetables: Try roasted broccoli, cauliflower, or carrots for added color and nutrition.
• Crispy Toppings: Add a crunch with toasted breadcrumbs or crispy fried onions sprinkled on top just before serving.

Creative Twists on Classic Macaroni and Cheese

Baked Macaroni and Cheese

If you’re a fan of a golden, crispy top layer, consider baking this dish. After mixing the macaroni and cheese sauce, transfer it to an ovenproof dish. Top with breadcrumbs mixed with a little melted butter and bake at 180°C (350°F) for 15–20 minutes or until golden brown.

Spicy Kick

Turn up the heat by adding a pinch of cayenne pepper or a drizzle of hot sauce to the cheese sauce. Alternatively, mix in chopped jalapeños for bursts of heat in every bite.

Macaroni and Cheese Muffins

Perfect for kids or as a party snack, portion the mixture into a greased muffin tin, sprinkle with breadcrumbs, and bake at 180°C (350°F) until set and slightly crispy. They’re portable and fun!

Gourmet Additions

Elevate your macaroni and cheese with luxurious ingredients like truffle oil, caramelized onions, or a hint of smoked paprika. These subtle additions can transform this humble dish into a sophisticated offering.

Storing and Freezing Macaroni and Cheese

Macaroni and cheese can be stored in an airtight container in the refrigerator for up to three days. If freezing, allow it to cool completely, then place it in a freezer-safe container. It will keep well for up to two months. When reheating frozen macaroni and cheese, thaw it in the fridge overnight and warm it gently with a splash of milk.

Why You’ll Love This Recipe

This ultimate classic macaroni and cheese is a foolproof recipe that strikes the perfect balance between simplicity and indulgence. Whether you’re preparing it for a quick family meal or customizing it for a special occasion, its creamy texture and robust flavors are sure to impress. It’s a dish that feels like a warm hug on a plate—guaranteed to bring smiles around the table.

Enjoy this recipe as is or let it inspire your own creative takes. With its versatility and universal appeal, macaroni and cheese truly is the ultimate comfort food. Happy cooking!

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